Wednesday, July 18, 2012

Chunky Banana Oatmeal Bread Recipe

I received this recipe from a friend that did Weight Watchers a while ago.  It tastes good.


Weight Watchers Recipe - 10 servings, 5 points each

Course: desserts
PointsPlus Value: 5
Servings: 10
Prep Time: 10 min
Cooking Time: 50 min
Level of difficulty: moderate

This nutritious bread is easy to mix and will make the whole house smell wonderful!  You may add some cinnamon or different spices to "Spice it up."


1 1/4 cup   all purpose flour
1/2 cup      unpacked brown sugar
1/2 tsp       table salt
1/2 tsp       baking soda
1/4 tsp       baking powder
3 tsp          canola oil
1 large       egg, beaten
2 large       egg whites, beaten
3 large       bananas, ripe
1 cup         uncooked old fashioned oats

  • Preheat oven to 350 degrees. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
  • In a small bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
  • Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.

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